Interested in a bakery workshop? Choose between a full-day including sourdough bread, or a more relaxed half-day making croissants and other treats. To see available dates, please click on the booking button, then add ticket – don’t worry, you won’t be charged unless you follow all the way through. If you don’t see a date that works for you, please get in touch, as I can often be flexible.
Full-day workshop
Suitable for beginners or more seasoned bakers, this is your chance to learn – or practise – a range of bakery skills. Find out what makes for Real Bread and discover its benefits as you make wheat and rye sourdough loaves, quick yeasted rolls for comparison along with a delicious pizza for your lunch, as well as your own delicious croissants to take home and wow your friends and family! Recipes can be adapted to suit vegans. A maximum of 5 participants at £80 per person.
Half-day workshop
Suitable for beginners or those with existing skills, share a sociable morning making your own croissants, along with some fresh yeasted rolls, pizza for lunch and some delicious cookies. Recipes can be adapted to suit vegans. £50 per person, with a maximum of 5 participants, running from 10 till 2.
Online workshops
Desperate to learn how to make sourdough but live too far from the bakery or can’t give up a whole day? Never fear, we can harness the power of Zoom to get you baking. After making or acquiring your own starter, I can take you through the whole process with a series of short sessions spread over 3 days, and, all being well, work things around your schedule. Please email offtherails@myphone.coop to discuss possibilities. Prices start at £50.