How to buy
My bread is almost exclusively genuine sourdough, made with organic flour, water and sea-salt, sometimes with additional natural ingredients for added flavour and nutrition. The loaves shown here are my standard range, available every week – however, if you want to be sure of getting something specific, you would be wise to place an order. ‘Specials’ are generally on offer the last and first week of each month.
You can order by text to 07419 197742, ideally by lunchtime the Thursday before baking day, as I start the mixes in the afternoon or early evening.
Once I’ve reviewed your request, I will confirm. You can then collect your order from the bakery window onto Glaisdale Station Car Park on your chosen baking day, preferably between 10 am and 2pm, or later by arrangement.
Products
The Walkers’ Wild – £3.50
Naturally leavened sourdough, a ‘nearly-white’ bloomer.
81% Organic White, 15% Wholemeal WHEAT Flour [GLUTEN], 4% dark rye flour, water, sea-salt
Weight: 800g (large loaf)
The Snap Box – £3.80
Naturally leavened, ‘nearly-white’ sourdough, packed with an ‘omega mix’ of seeds – pumpkin, sunflower, golden and brown linseed.
81% Organic White, 15% Wholemeal WHEAT Flour [GLUTEN], 4% dark rye flour, water, sea-salt and approx 100g of mixed seeds.
Weight: 600g
The Littl’un – £2.40
Naturally leavened white sourdough.
96% organic white WHEAT flour [GLUTEN], 4% dark rye flour, water, sea-salt.
Weight: 400g (small loaf)
Beetroot & Fennel – £2.75
Naturally leavened ‘nearly-white’ sourdough – in the pink!
81% organic white, 15% organic wholemeal WHEAT flour [GLUTEN], 4% organic rye flour, water, sea-salt, with added fresh beetroot and fennel seeds.
Weight: 400g (small loaf)
Carrot & Cumin – £2.75
Naturally leavened ‘nearly-white’ sourdough – with a nice touch of spice
81% organic white, 15% organic wholemeal WHEAT flour [GLUTEN], 4% organic rye flour, water, sea-salt, with added fresh carrot and cumin seeds.
Weight: 400g (small loaf)
Cheese, chilli & onion – £4.00
Naturally leavened ‘nearly-white’ sourdough that packs a punch!
81% organic white, 15% organic wholemeal WHEAT flour [GLUTEN], 4% organic rye flour, water, sea-salt, with added mature cheddar (approx 75g), olive oil (approx 12g), and dried chilli flakes (approx 3/4 tsp).
Weight: 400g (small loaf)
Russian Rye – £2.75
Naturally leavened sourdough – and naturally low in gluten.
100% organic dark rye flour, water, sea-salt – topped with rye flakes.
Weight: 400g (small loaf)
The Grouse – £3.40 / The Grouseling – £2.00
Naturally leavened ‘brown’ sourdough, with a softer texture.
51% organic white and 45% organic wholemeal WHEAT flour [GLUTEN], 4% dark rye flour, water, sea-salt.
Weight: 800g (large loaf) / 400g (small loaf)